BHT (Butylated Hydroxytoluene)

CAS 128-37-0

Formula: C₁₅H₂₄O

Food Grade

Description

BHT is a synthetic antioxidant used to prevent oxidative rancidity and extend shelf life in fats, oils, and fat-containing food products. It is effective at low concentrations.

Specifications

ParameterValue
AppearanceWhite crystalline powder
Purity99.0% min
Melting Point69–72°C
Shelf Life2 years

Applications

  • Antioxidant in edible oils and fats
  • Rancidity inhibitor in snack foods and cereals
  • Stabiliser in butter, margarine, and lard
  • Packaging antioxidant in food-contact materials

Packaging Options

25kg Fibre Drums25kg Cartons

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
128-37-0
Chemical Formula
C₁₅H₂₄O
Origin
India