GMS (Glyceryl Monostearate)

CAS 31566-31-1

Formula: C₂₁H₄₂O₄

Food GradeDistilled Monoglyceride

Description

GMS is a non-ionic emulsifier derived from glycerol and stearic acid, widely used as an emulsifier, stabiliser, and anti-staling agent in bakery, dairy, and confectionery products.

Specifications

ParameterValue
AppearanceWhite to cream waxy beads or powder
Monoglyceride40–90%
Iodine Value3.0 max
Shelf Life2 years

Applications

  • Crumb softener and anti-staling agent in bread
  • Emulsifier in ice cream and margarine
  • Stabiliser in whipped toppings
  • Texturiser in confectionery products

Packaging Options

25kg Cartons25kg PP Bags

Certifications

HALALFSSAIIEC
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Documentation
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Quick Facts
Category
Food & Beverage
CAS Number
31566-31-1
Chemical Formula
C₂₁H₄₂O₄
Origin
India