Xanthan Gum
CAS 11138-66-2
Formula: —
Food GradeIndustrial Grade
Description
Xanthan Gum is a high-molecular-weight polysaccharide produced by fermentation of Xanthomonas campestris. It provides excellent viscosity, suspension, and emulsion stability across a wide pH range.
Specifications
| Parameter | Value |
|---|---|
| Appearance | Off-white to cream powder |
| Viscosity | 1200–1600 cps (1% solution, Brookfield) |
| Mesh | 80 mesh |
| Shelf Life | 2 years |
Applications
- Stabiliser and thickener in sauces and dressings
- Suspension agent in beverages
- Texture enhancer in dairy and bakery products
- Emulsion stabiliser in oil-based sauces
Packaging Options
25kg Fibre Drums25kg Kraft Bags
Certifications
HALALFSSAIIEC